Jam Tart
This tart is delicious and very easy to make; you will surprise your family with its rich flavor, as the red fruit jam and orange zest give this dessert a special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 250 grams red fruit jam
- 1 teaspoon lime juice
- 240 grams flour
- 100 grams sugar
- 150 grams butter
- 1 egg
- 1 egg yolk
- 1 teaspoon orange zest
Preparation
40 mins
0 mins
Low
- First, make the dough by mixing the flour with sugar and incorporating the butter in small pieces and the lemon zest. Mix well with a pastry blender.
- Once we have the homogeneous mixture with the small pieces of butter, add the egg and yolk, and mix well. Form 2 balls and let them rest for one hour in the refrigerator wrapped in plastic.
- After this time, roll out the dough to .5 cm thick and place it in a tart pan. Roll out the other half and cut it into long strips 1 cm wide.
- In a saucepan, mix the jam and lemon juice, heat slightly, and let cool. Once cool, spread it over the dough in the pan and cover with the strips of dough to create a woven pattern.
- Place in a preheated oven at 350º F and bake for about 25 minutes until lightly golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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