Name: Jam Tart
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams red fruit jam; 1 teaspoon lime juice; 240 grams flour; 100 grams sugar; 150 grams unsalted butter; 1 egg; 1 egg yolk; 1 teaspoon orange zest

Preparation

40 mins

Low

First, make the dough by mixing the flour with sugar and incorporating the butter in small pieces and the lemon zest. Mix well with a pastry blender. Once we have the homogeneous mixture with the small pieces of butter, add the egg and yolk, and mix well. Form 2 balls and let them rest for one hour in the refrigerator wrapped in plastic.