Jam Tart

Name: Jam Tart
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams red fruit jam; 1 teaspoon lime juice; 240 grams flour; 100 grams sugar; 150 grams butter; 1 egg; 1 egg yolk; 1 teaspoon orange zest

This tart is delicious and very easy to make; you will surprise your family with its rich flavor, as the red fruit jam and orange zest give this dessert a special touch.

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2017

Preparation

40 mins

Low

First, make the dough by mixing the flour with sugar and incorporating the butter in small pieces and the lemon zest. Mix well with a pastry blender. Once we have the homogeneous mixture with the small pieces of butter, add the egg and yolk, and mix well. Form 2 balls and let them rest for one hour in the refrigerator wrapped in plastic. After this time, roll out the dough to .5 cm thick and place it in a tart pan. Roll out the other half and cut it into long strips 1 cm wide. In a saucepan, mix the jam and lemon juice, heat slightly, and let cool. Once cool, spread it over the dough in the pan and cover with the strips of dough to create a woven pattern. Place in a preheated oven at 350º F and bake for about 25 minutes until lightly golden.