Cider Gelatin
A delicious, easy, unique, and delicate gelatin combined with a fruit cocktail and the flavor of the holiday drink cider, which will surprise all your guests.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 140 grams orange gelatin
- 1 cup water
- 3 cups cider, pink
- 1 can fruit cocktail, without syrup
Preparation
45 mins
10 mins
Low
- Boil the cup of water, once boiled, reduce to low heat, gradually add the gelatin, dissolving the gelatin in the hot water, and remove from heat.
- Add the three cups of pink cider, mixing very well to dissolve all lumps.
- Prepare our ring mold with a few drops of oil to prevent the gelatin from sticking.
- Place our completely syrup-free fruit at the bottom of the mold and pour a small layer of our gelatin just to cover the fruit to prevent it from moving, let it semi-set, and add the rest of the gelatin.
- Refrigerate the gelatin preferably overnight to unmold it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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