Name: Cider Gelatin
Prep time: 55 min
Cook time: 10 min
Yield: 8
Ingredients: 140 grams orange gelatin; 1 cup water; 3 cups cider, pink; 1 can fruit cocktail, without syrup

Preparation

45 mins

10 mins

Low

Boil the cup of water, once boiled, reduce to low heat, gradually add the gelatin, dissolving the gelatin in the hot water, and remove from heat. Add the three cups of pink cider, mixing very well to dissolve all lumps.

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