Cookies & Cream Gelatin

Oreo
If you love all cookies & cream dessert recipes and want to make something new and delicious, then grab these 8 ingredients and prepare this super easy milk gelatin with Oreo cookies, very creamy and delicious. The presentation will surprise all your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
14
Servings
  • 2 cans evaporated milk, (360 ml each) for the milk gelatin
  • 1 tablespoon vanilla essence, for milk gelatin
  • 1 cup granulated sugar, for milk gelatin
  • 2 cups whipping cream, for milk gelatin
  • 3 cups cream cheese, for milk gelatin
  • 7 envelopes unflavored gelatin powder, (7 g) hydrated, for the milk gelatin
  • OREO cookies
  • whipped cream, for decoration
  • OREO cookies, crumbled for decoration
Preparation
2h 10 mins
5 mins
Low
  • For the gelatin, blend the evaporated milk with vanilla extract, sugar, heavy cream, and cream cheese for 3 minutes.
  • Heat the mixture in a small pot over medium heat, add the previously hydrated gelatin and stir until it dissolves. Set aside.
  • In a greased mold, place a layer of Oreo cookies neatly and cover with a little gelatin. Refrigerate until set and repeat until the mold is full.
  • Remove the gelatin from the refrigerator, unmold onto a plate and decorate with whipped cream rosettes and crumbled cookies. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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