Name: Cookies & Cream Gelatin
Prep time: 135 min
Cook time: 5 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 cans evaporated milk, (360 ml each) for the milk gelatin; 1 tablespoon vanilla essence, for milk gelatin; 1 cup granulated sugar, for milk gelatin; 2 cups whipping cream, for milk gelatin; 3 cups cream cheese, for milk gelatin; 7 envelopes unflavored gelatin powder, (7 g) hydrated, for the milk gelatin; OREO cookies; whipped cream, for decoration; OREO cookies, crumbled for decoration

Preparation

2h 10 mins

5 mins

Low

For the gelatin, blend the evaporated milk with vanilla extract, sugar, heavy cream, and cream cheese for 3 minutes. Heat the mixture in a small pot over medium heat, add the previously hydrated gelatin and stir until it dissolves. Set aside.