Gelatin with Encapsulated Fruit

D´Gari
This gelatin with encapsulated fruit is perfect for any social event! The eye-catching combination of colors and flavors from the mandarin, strawberry, and kiwi makes this encapsulated gelatin a spectacular dessert. What are you waiting for to make it?See more D’Gari® products
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
6
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 cups milk, hot, for the mandarin gelatin
  • 1 envelope D'Gari® gelatin condensed milk flavor, for the mandarin gelatin
  • 2 envelopes D’Gari® unflavored gelatin, hydrated and melted, for the mandarin gelatin
  • 2 mandarin oranges, for the mandarin gelatin
  • 2 cups water, hot, for the strawberry gelatin
  • 1 envelope D´Gari® gelatin strawberry flavor
  • 2 envelopes D’Gari® unflavored gelatin, hydrated and melted, for the strawberry gelatin
  • 2 strawberries, for the strawberry gelatin
  • 2 cups water, hot, for the kiwi gelatin
  • 1 envelope Gelatin D´Gari® lemon flavor, for the kiwi gelatin
  • 2 envelopes D’Gari® unflavored gelatin, hydrated and melted, for the kiwi gelatin
  • 2 kiwis, peeled, for the kiwi gelatin
Preparation
4h
Low
  • Add a packet of D’Gari® condensed milk flavored gelatin to hot milk and dissolve with a spoon, then add the gelatin and dissolve. Cool and set aside.
  • Add a 2 cm layer of gelatin in the glass and let it set for 20 minutes. Arrange the mandarins on a skewer, place it inside the glass, and pour the milk gelatin until covered. Refrigerate for 2 hours or until set. Unmold.
  • Add a packet of D’Gari® strawberry flavored gelatin to hot water and dissolve with a spoon. Add the gelatin and dissolve. Cool and set aside.
  • Add a 2 cm layer of gelatin in the glass and let it set for 20 minutes. Arrange the strawberries on a skewer, place it inside the glass, and pour the gelatin until covered. Refrigerate for 2 hours or until set. Unmold.
  • Add a packet of D’Gari® lemon flavored gelatin to hot water and dissolve with a spoon. Add the gelatin and dissolve. Cool and set aside.
  • Add a 2 cm layer of gelatin in the glass and let it set for 20 minutes. Arrange the kiwis on a skewer, place it inside the glass, and pour the gelatin until covered. Refrigerate for 2 hours or until set. Unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by