Gelatin with Encapsulated Fruit

Name: Gelatin with Encapsulated Fruit
Prep time: 240 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups milk, hot, for the mandarin gelatin; 1 envelope D'Gari® gelatin condensed milk flavor, for the mandarin gelatin; 2 envelopes D’Gari® unflavored gelatin, hydrated and melted, for the mandarin gelatin; 2 mandarin oranges, for the mandarin gelatin; 2 cups water, hot, for the strawberry gelatin; 1 envelope D´Gari® gelatin strawberry flavor; 2 envelopes D’Gari® unflavored gelatin, hydrated and melted, for the strawberry gelatin; 2 strawberries, for the strawberry gelatin; 2 cups water, hot, for the kiwi gelatin; 1 envelope Gelatin D´Gari® lemon flavor, for the kiwi gelatin; 2 envelopes D’Gari® unflavored gelatin, hydrated and melted, for the kiwi gelatin; 2 kiwis, peeled, for the kiwi gelatin

D´Gari

This gelatin with encapsulated fruit is perfect for any social event! The eye-catching combination of colors and flavors from the mandarin, strawberry, and kiwi makes this encapsulated gelatin a spectacular dessert. What are you waiting for to make it?

See more D’Gari® products

Reviewed by Editorial Team of Kiwilimón

Published: 02-09-2024

Preparation

Low

Add a packet of D’Gari® condensed milk flavored gelatin to hot milk and dissolve with a spoon, then add the gelatin and dissolve. Cool and set aside. Add a 2 cm layer of gelatin in the glass and let it set for 20 minutes. Arrange the mandarins on a skewer, place it inside the glass, and pour the milk gelatin until covered. Refrigerate for 2 hours or until set. Unmold. Add a packet of D’Gari® strawberry flavored gelatin to hot water and dissolve with a spoon. Add the gelatin and dissolve. Cool and set aside. Add a 2 cm layer of gelatin in the glass and let it set for 20 minutes. Arrange the strawberries on a skewer, place it inside the glass, and pour the gelatin until covered. Refrigerate for 2 hours or until set. Unmold. Add a packet of D’Gari® lemon flavored gelatin to hot water and dissolve with a spoon. Add the gelatin and dissolve. Cool and set aside. Add a 2 cm layer of gelatin in the glass and let it set for 20 minutes. Arrange the kiwis on a skewer, place it inside the glass, and pour the gelatin until covered. Refrigerate for 2 hours or until set. Unmold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

We recommend using a glass without edges, this way it will be easier to unmold the gelatin. Also, don't forget to grease the mold with a little oil and remove the excess with a paper towel, as this will help unmold it more easily.

Gelatin with Encapsulated Fruit

Ingredients

Preparation

Nutritional information

Presentation

Tips

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