Gelatin with Pineapple and Carrot
This gelatin with pineapple and carrot is delicious; you will love it! It's perfect for a hot afternoon or a holiday dinner, and besides being tasty, it's very nutritious. Dare to make it; it's very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 packages orange gelatin
- 5 carrots
- 1 can canned pineapple
- 1/2 cups sugar
- 1 cup orange juice
- 2 limes
- 1 pinch salt
Preparation
20 mins
2 mins
Low
- Drain the pineapple and grate the carrots.
- Dissolve the gelatin in 3 cups of cold water, add a pinch of salt, two cups of cold water, the sugar, one cup of pineapple syrup, orange juice, lemon juice, and refrigerate.
- When it is halfway set, stir in the carrots and pineapple and refrigerate again.
- Once it is well set, you can eat it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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