Gelatin with Pineapple and Carrot

Name: Gelatin with Pineapple and Carrot
Prep time: 22 min
Cook time: 2 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 packages orange gelatin; 5 carrots; 1 can canned pineapple; 1/2 cups sugar; 1 cup orange juice; 2 limes; 1 pinch salt

Blanca Patricia Salido Macias

This gelatin with pineapple and carrot is delicious; you will love it! It's perfect for a hot afternoon or a holiday dinner, and besides being tasty, it's very nutritious. Dare to make it; it's very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2013

Preparation

20 mins

2 mins

Low

Drain the pineapple and grate the carrots. Dissolve the gelatin in 3 cups of cold water, add a pinch of salt, two cups of cold water, the sugar, one cup of pineapple syrup, orange juice, lemon juice, and refrigerate. When it is halfway set, stir in the carrots and pineapple and refrigerate again. Once it is well set, you can eat it.