Name: Gelatin with Pineapple and Carrot
Prep time: 22 min
Cook time: 2 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 packages orange gelatin; 5 carrots; 1 can canned pineapple; 1/2 cups sugar; 1 cup orange juice; 2 limes; 1 pinch salt

Preparation

20 mins

2 mins

Low

Drain the pineapple and grate the carrots. Dissolve the gelatin in 3 cups of cold water, add a pinch of salt, two cups of cold water, the sugar, one cup of pineapple syrup, orange juice, lemon juice, and refrigerate.

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