Table Chocolate Gelatin
Alejandra Cota
Milk gelatin prepared with the traditional flavor of table chocolate, flavored with vanilla and cinnamon, combined with dark chocolate and condensed milk. This amazing gelatin is not only delicious but also completely easy to prepare. Don't forget
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
312
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 2 liters cow's milk
  • 1 cup sugar
  • 1 tablespoon vanilla essence
  • 1 stick cinnamon
  • 3 envelopes unflavored gelatin powder, 7g each, hydrated
  • 1/2 cups granulated Mexican chocolate
  • 1/4 cups condensed milk
  • 1/4 cups chocolate syrup
Preparation
2h
15 mins
Low
  • Heat the milk with the sugar in a small pot over medium heat. Add the vanilla extract and cinnamon, cook for 10 minutes or until the ingredients release their aroma.
  • Add the previously hydrated gelatin and stir to dissolve with the heat of the preparation.
  • Separate the preparation into 3 different bowls. In the first one, add 1 cup of table chocolate, in the second ½ cup, and in the third, the condensed milk.
  • Pour the condensed milk mixture into a gelatin mold and refrigerate until set. Repeat with the other two preparations, ensuring that the color layers are well defined.
  • Remove from refrigeration, unmold the gelatin, and cut a portion, decorate with chocolate syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by