Table Chocolate Gelatin

Name: Table Chocolate Gelatin
Prep time: 135 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 liters cow's milk; 1 cup sugar; 1 tablespoon vanilla essence; 1 stick cinnamon; 3 envelopes unflavored gelatin powder, 7g each, hydrated; 1/2 cups granulated Mexican chocolate; 1/4 cups condensed milk; 1/4 cups chocolate syrup

Alejandra Cota

Milk gelatin prepared with the traditional flavor of table chocolate, flavored with vanilla and cinnamon, combined with dark chocolate and condensed milk. This amazing gelatin is not only delicious but also completely easy to prepare. Don't forget

Reviewed by Editorial Team of Kiwilimón

Published: 02-06-2017

Preparation

15 mins

Low

Heat the milk with the sugar in a small pot over medium heat. Add the vanilla extract and cinnamon, cook for 10 minutes or until the ingredients release their aroma. Add the previously hydrated gelatin and stir to dissolve with the heat of the preparation. Separate the preparation into 3 different bowls. In the first one, add 1 cup of table chocolate, in the second ½ cup, and in the third, the condensed milk. Pour the condensed milk mixture into a gelatin mold and refrigerate until set. Repeat with the other two preparations, ensuring that the color layers are well defined. Remove from refrigeration, unmold the gelatin, and cut a portion, decorate with chocolate syrup.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

115.8

kcal

5.79%

Carbohydrate, by difference

17.9

5.97%

Protein

3.8

7.6%

Total lipid (fat)

3.3

5.08%

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100

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Table Chocolate Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Table Chocolate Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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