Name: Table Chocolate Gelatin
Prep time: 135 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 liters cow's milk; 1 cup sugar; 1 tablespoon vanilla essence; 1 stick cinnamon; 3 envelopes unflavored gelatin powder, 7g each, hydrated; 1/2 cups granulated Mexican chocolate; 1/4 cups condensed milk; 1/4 cups chocolate syrup

Preparation

15 mins

Low

Heat the milk with the sugar in a small pot over medium heat. Add the vanilla extract and cinnamon, cook for 10 minutes or until the ingredients release their aroma. Add the previously hydrated gelatin and stir to dissolve with the heat of the preparation.