Lemon Charlotte with Blueberry

Carlos Lieja
Have you thought about adding blueberries to a lemon dessert? We give you the best recipe for Lemon Charlotte with Blueberry. To add the blueberry, we recommend making a homemade compote by simply combining the fruit with sugar and a little water. For the layers of cookies, we use vanilla cookies. The best part of this Lemon Charlotte with Blueberry is that you don't need an oven to cook it, and you can mix all the ingredients in the blender. Does it sound tempting?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
14
Servings
  • 2 cups blueberries, for the compote
  • 1/2 cups granulated sugar, for the compote
  • 1/8 cups water, for the compote
  • 2 tablespoons lime zest, for the compote
  • 1/2 cups lime juice, sour
  • 1/2 cups evaporated milk
  • 2 cups condensed milk
  • 4 cream cheese, (760 g)
  • vanilla cookies, or cinnamon
  • 1 cup blueberries
  • 2 lemons, sliced for decoration
  • 1 lime, sliced for decoration
  • peppermint, for decoration
Preparation
50 mins
15 mins
Low
  • Heat a small pot over medium heat with the blueberries, sugar, and water, cook until it reduces and thickens, then off the heat, add lemon zest. Cool and set aside.
  • For the filling, blend the lemon juice with evaporated milk, condensed milk, and cream cheese. Set aside.
  • Place a ring on a metal tray and add a layer of cookies, pour in some of the lemon filling, compote, and blueberries. Repeat the process until the ring is filled, refrigerate for 1 hour or until set.
  • Unmold and decorate with slices of yellow lemon, green lemon, and mint leaves.
  • Cut a slice, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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