Lemon Charlotte with Blueberry

Name: Lemon Charlotte with Blueberry
Prep time: 65 min
Cook time: 15 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 cups blueberries, for the compote; 1/2 cups granulated sugar, for the compote; 1/8 cups water, for the compote; 2 tablespoons lime zest, for the compote; 1/2 cups lime juice, sour; 1/2 cups evaporated milk; 2 cups condensed milk; 4 cream cheese, (760 g); vanilla cookies, or cinnamon; 1 cup blueberries; 2 lemons, sliced for decoration; 1 lime, sliced for decoration; peppermint, for decoration

Carlos Lieja

Have you thought about adding blueberries to a lemon dessert? We give you the best recipe for Lemon Charlotte with Blueberry. To add the blueberry, we recommend making a homemade compote by simply combining the fruit with sugar and a little water. For the layers of cookies, we use vanilla cookies.

The best part of this Lemon Charlotte with Blueberry is that you don't need an oven to cook it, and you can mix all the ingredients in the blender. Does it sound tempting?

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2017

Preparation

50 mins

15 mins

Low

Heat a small pot over medium heat with the blueberries, sugar, and water, cook until it reduces and thickens, then off the heat, add lemon zest. Cool and set aside. For the filling, blend the lemon juice with evaporated milk, condensed milk, and cream cheese. Set aside.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Lemon Charlotte with Blueberry

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account