Lemon Pie Mantecadas

Harina Tres Estrellas
Give a twist to traditional mantecadas and prepare this version that will leave everyone speechless! Don't miss these lemon pie mantecadas and enjoy a fluffy and soft texture, while the flavor is sweet, but with a citrusy and fresh touch.Did you know? Besides being delicious, these lemon pie mantecadas are a source of vitamin C thanks to the lemon, a fruit that strengthens the immune system.Lemon CakeEasy Birthday CakeTiramisu Hot Cakes
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 5 eggs
  • 3/4 cups sugar
  • 4 tablespoons lime zest
  • 1 cup vegetable oil
  • 1/2 cups milk
  • 2 cups Tres Estrellas® flour for hot cakes
  • 1/2 tablespoons baking powder
  • 2 sticks cream cheese
  • 1 1/2 cups icing sugar
  • 3/4 cups whipping cream
  • lime wheel, for decoration
  • maraschino cherries, for decoration
Preparation
25 mins
30 mins
Low
  • Place the eggs and sugar in a bowl and beat for 3 minutes. Add the lemon zest, oil, and milk, while continuing to beat. Finally, gradually add the Tres Estrellas® pancake flour and baking powder. Mix until integrated.
  • Pour the mixture into mantecadas molds and fill them ¾ of their capacity. Bake at 180 °C for 30 minutes.
  • For the frosting: beat the cream cheese, lemon juice, and powdered sugar until combined. Add the whipping cream and beat until integrated.
  • Decorate the lemon pie mantecadas with frosting, lemon slices, and maraschino cherries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by