Lemon Pie Mantecadas

Name: Lemon Pie Mantecadas
Prep time: 55 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 5 eggs; 3/4 cups sugar; 4 tablespoons lime zest; 1 cup vegetable oil; 1/2 cups milk; 2 cups Tres Estrellas® flour for hot cakes; 1/2 tablespoons baking powder; 2 sticks cream cheese; 1 1/2 cups icing sugar; 3/4 cups whipping cream; lime wheel, for decoration; maraschino cherries, for decoration

Harina Tres Estrellas

Give a twist to traditional mantecadas and prepare this version that will leave everyone speechless! Don't miss these lemon pie mantecadas and enjoy a fluffy and soft texture, while the flavor is sweet, but with a citrusy and fresh touch.

Did you know? Besides being delicious, these lemon pie mantecadas are a source of vitamin C thanks to the lemon, a fruit that strengthens the immune system.

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Reviewed by Editorial Team of Kiwilimón

Published: 21-11-2024

Preparation

25 mins

30 mins

Low

Place the eggs and sugar in a bowl and beat for 3 minutes. Add the lemon zest, oil, and milk, while continuing to beat. Finally, gradually add the Tres Estrellas® pancake flour and baking powder. Mix until integrated. Pour the mixture into mantecadas molds and fill them ¾ of their capacity. Bake at 180 °C for 30 minutes. For the frosting: beat the cream cheese, lemon juice, and powdered sugar until combined. Add the whipping cream and beat until integrated. Decorate the lemon pie mantecadas with frosting, lemon slices, and maraschino cherries.