Light Coffee Mousse

Sara Salame
A delicious recipe for coffee mousse, prepare it and surprise your mom!!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 8 grams instant coffee
  • 7 grams splenda sugar
  • 200 milliliters whipping cream
  • 7 grams unflavored gelatin powder
Preparation
45 mins
0 mins
Low
  • Dissolve the coffee with a little hot water (to make it concentrated), add the Splenda and mix.
  • Hydrate the gelatin and add it to the cream while beating until it reaches Chantilly consistency.
  • Add the coffee mixture and beat until you have a homogeneous mixture. Let it refrigerate for 2 hours or until it has a good consistency.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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