Name: Light Coffee Mousse
Prep time: 45 min
Yield: 5
Cuisine: Francesa
Ingredients: 8 grams instant coffee; 7 grams splenda sugar; 200 milliliters whipping cream; 7 grams unflavored gelatin powder

Preparation

45 mins

Low

Dissolve the coffee with a little hot water (to make it concentrated), add the Splenda and mix. Hydrate the gelatin and add it to the cream while beating until it reaches Chantilly consistency.

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