Light Coffee Mousse

Name: Light Coffee Mousse
Prep time: 45 min
Yield: 5
Cuisine: Francesa
Ingredients: 8 grams instant coffee; 7 grams splenda sugar; 200 milliliters whipping cream; 7 grams unflavored gelatin powder

Sara Salame

A delicious recipe for coffee mousse, prepare it and surprise your mom!!

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2013

Preparation

45 mins

Low

Dissolve the coffee with a little hot water (to make it concentrated), add the Splenda and mix. Hydrate the gelatin and add it to the cream while beating until it reaches Chantilly consistency. Add the coffee mixture and beat until you have a homogeneous mixture. Let it refrigerate for 2 hours or until it has a good consistency.