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Recipe of Light Coffee Mousse
Recipe

Light Coffee Mousse

45 mins
Low
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A delicious recipe for coffee mousse, prepare it and surprise your mom !!
Learn more about Sara Salame

Ingredients

5 portions
  • 8 grams instant coffee
  • 7 grams splenda sugar
  • 200 milliliters whipping cream
  • 7 grams gelatin

Preparation

Dissolve the coffee with a little hot water (so it is concentrated), add the splenda and mix.
To hydrate the grenetina and to add to the cream while it is beaten until point chantilly.
Add the coffee to the mixture and beat until there is a homogeneous mixture. Leave to refrigerate for 2 hours or until it has a good consistency.

PRESENTATION

To serve, put it in a cup or glass and put a little whipped cream on top of the mousse and a coffee bean.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
341.6
kcal
17.08%
Carbohydrate, by difference
10.9
g
3.63%
Protein
3.2
g
6.4%
Total lipid (fat)
32.6
g
50.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Ikeh Tianshi
11/11/2018 20:54:12
Muy poco clara y sin detalles útiles.
Anonymous
17/02/2014 20:42:51
Rica se ve deliciosa y facil de preparar

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