PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will be 40% less calories, 65% less fat and 54% less cholesterol than if you had prepared it with conventional liquid oil.
20 grams artificial sweetener, granulated for cooking
60 grams sugar
300 milliliters unsweetened natural yoghurt
5 eggs
1 teaspoon vanilla essence
300 grams bittersweet chocolate
1/2 teaspoons salt
Preparation
50 mins
0 mins
Medium
Preheat the oven to 180 ° C.
For the base grind the biscuits and sprinkle them in a bowl 10 shots of PAM® Butter one by one.
Add a teaspoon of baking powder. Place it in a round baking dish, compact well with the help of a spoon, or with your hand, to form a cookie base.
Apart empty the cheese in a bowl, add the sugar, yogurt, eggs, vanilla essence and a pinch of salt, add the previously melted chocolate in a bain-marie and beat until incorporated, add to the mold of the biscuit base.
Take the bain-marie oven for approximately 30 minutes at a temperature of 160 ° C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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