PAM helps you control the amount of fat when cooking your dishes. By preparing this recipe with PAM, your dish will have 40% fewer calories, 65% less fat, and 54% less cholesterol than if you had prepared it with conventional liquid oil.
20 grams artificial sweetener, granulated for cooking
60 grams sugar
300 milliliters unsweetened natural yoghurt
5 eggs
1 teaspoon vanilla essence
300 grams bittersweet chocolate
1/2 teaspoons salt
Preparation
50 mins
0 mins
Medium
Preheat the oven to 180°C.
For the base, crush the cookies and spray a container with 10 shots of PAM® Butter one by one.
Add a teaspoon of baking powder. Place it in a round baking mold, compact well with the help of a spoon or with your hand to form a cookie base.
In a separate bowl, empty the cheese, add the sugar, yogurt, eggs, vanilla extract, and a pinch of salt, then add the previously melted chocolate in a double boiler and beat until incorporated, then pour into the cookie base mold.
Bake in a water bath for approximately 30 minutes at a temperature of 160°C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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