Low-Fat Chocolate Cheesecake

Name: Low-Fat Chocolate Cheesecake
Prep time: 50 min
Yield: 12
Cuisine: Americana
Ingredients: Pam® butter, butter-flavored canola oil spray; 200 grams María cookies; 1 teaspoon baking powder; 700 grams double cream cheese, light; 20 grams artificial sweetener, granulated for cooking; 60 grams sugar; 300 milliliters unsweetened natural yoghurt; 5 eggs; 1 teaspoon vanilla essence; 300 grams bittersweet chocolate; 1/2 teaspoons salt

PAM

PAM helps you control the amount of fat when cooking your dishes. By preparing this recipe with PAM, your dish will have 40% fewer calories, 65% less fat, and 54% less cholesterol than if you had prepared it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2012

Preparation

50 mins

Medium

Preheat the oven to 180°C. For the base, crush the cookies and spray a container with 10 shots of PAM® Butter one by one. Add a teaspoon of baking powder. Place it in a round baking mold, compact well with the help of a spoon or with your hand to form a cookie base. In a separate bowl, empty the cheese, add the sugar, yogurt, eggs, vanilla extract, and a pinch of salt, then add the previously melted chocolate in a double boiler and beat until incorporated, then pour into the cookie base mold. Bake in a water bath for approximately 30 minutes at a temperature of 160°C.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tips

To maintain its shape when removing the cheesecake, it is necessary to let it cool, as well as use a removable mold. Dark chocolate is made with cocoa beans, without using milk or sugar. It is the most used for baking, and the

Low-Fat Chocolate Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter