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Recipe

Low Fat Chocolate Cheesecake

Name: Low Fat Chocolate Cheesecake
Prep time: 50 min
Cook time: 50 min
Yield: 12
Cuisine: Americana
Ingredients: Pam® butter, canola oil flavor butter spray; 200 grams Marie biscuit; 1 teaspoon baking soda; 700 grams double cream cheese, Light; 20 grams Sweetener, granulated for cooking; 60 grams sugar; 300 milliliters unsweetened natural yoghurt; 5 eggs; 1 teaspoon vanilla essence; 300 grams dark chocolate; 1/2 teaspoons salt

50 mins

Half

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PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will be 40% less calories, 65% less fat and 54% less cholesterol than if you had prepared it with conventional liquid oil.

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Ingredients

12 portions

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Pam® butter, canola oil flavor butter spray
200 grams Marie biscuit
1 teaspoon baking soda
700 grams double cream cheese, Light
20 grams Sweetener, granulated for cooking
60 grams sugar
300 milliliters unsweetened natural yoghurt
5 eggs
1 teaspoon vanilla essence
300 grams dark chocolate
1/2 teaspoons salt

Preparation

Preheat the oven to 180 ° C.

For the base grind the biscuits and sprinkle them in a bowl 10 shots of PAM® Butter one by one.

Add a teaspoon of baking powder. Place it in a round baking dish, compact well with the help of a spoon, or with your hand, to form a cookie base.

Apart empty the cheese in a bowl, add the sugar, yogurt, eggs, vanilla essence and a pinch of salt, add the previously melted chocolate in a bain-marie and beat until incorporated, add to the mold of the biscuit base.

Take the bain-marie oven for approximately 30 minutes at a temperature of 160 ° C.

PRESENTATION

You can accompany this delicious dessert with a hot drink, be it a tea or a coffee.

TIPS

To keep the shape when removing the cheesecake, it is necessary to let it cool, as well as use a removable mold. The bitter chocolate is that made with cocoa beans, without using milk or sugar. It is the most used for baking, and the

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Low Fat Chocolate Cheesecake