Mango Cake with Crepes

Sophia Rivera
Prepare this cake of crepes flavored with Maria cookies with a delicious touch of lemon, mango, and cheese; covered with a delightful whipped cream with a hint of lemon zest, decorated with mango in syrup and mint. You don't need an oven to make it, what are you waiting for?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups candied pecans, for praline
  • 4 cups cow's milk, for crepes
  • 1 cup flour, for crepes
  • 1/4 cups butter, melted, for crepes
  • 1 tablespoon cinnamon powder, for crepes
  • 4 eggs, for crepes
  • 1/2 cups cajeta, for crepes
  • 1 teaspoon vanilla essence, for crepes
  • 3 packages María cookies, 170g each for crepes
  • 4 cups cream cheese, for filling
  • 1 cup condensed milk, for filling
  • 1/4 cups lemon juice, for filling
  • 1 cup mango, for filling
  • 1 cup mango, sliced, for the layers
  • 1 cup whipped cream, for decoration
  • 2 cups mango, sliced, for decoration
  • peppermint, for decoration
Preparation
1h 40 mins
6 mins
Low
  • For the praline, blend the caramelized nuts until you obtain a powder, set aside.
  • For the crepes, blend the milk with the flour, butter, cinnamon, egg, cajeta, vanilla, and cookies until you achieve a homogeneous mixture.
  • Heat a skillet over medium heat and pour a little of the crepe mixture, spread it out, and cook for 3 minutes on each side or until cooked. Repeat until you finish the mixture.
  • For the filling, blend the cheese with the milk, lemon juice, and mango until you obtain a smooth mixture. Reserve 1/3 for the frosting.
  • On a board or cake base, place a crepe as the base, spread a layer of mango cream, add mango slices, praline powder, and repeat until you form several layers. Refrigerate for 30 minutes.
  • For the frosting, in a bowl mix the whipped cream with the reserved filling, cover the cake with this preparation and refrigerate to allow it to set. Decorate with mango slices to form a rose and mint leaves. Cut and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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