Mango Crepe Cake

Sophia Rivera
Prepare this crepes cake with maría cookies flavor and a delicious touch of lemon, mango and cheese; covered with a delicious whipped cream with a touch of lemon zest, decorated with mango and syrup. You don't need an oven to prepare it, what are you waiting for?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups candied pecans, for praline
  • 4 cups cow's milk, for crepes
  • 1 cup flour, for crepes
  • 1/4 cups butter, melted, for crepes
  • 1 tablespoon cinnamon powder, for crepes
  • 4 eggs, for crepes
  • 1/2 cups cajeta, for crepes
  • 1 teaspoon vanilla essence, for crepes
  • 3 packages María cookies, 170g each for crepes
  • 4 cups cream cheese, for filling
  • 1 cup condensed milk, for filling
  • 1/4 cups lemon juice, for filling
  • 1 cup mango, for filling
  • 1 cup mango, cut into thin slices, for layers
  • 1 cup whipped cream, to decorate
  • 2 cups mango, cut into thin slices, to decorate
  • peppermint, to decorate
Preparation
1h 40 mins
6 mins
Low
  • For the praline, blend the caramelized nuts until obtaining a powder, set aside.
  • For the crepes, mix the milk with the flour, butter, cinnamon, egg, cajeta, vanilla and cookies until a homogeneous mixture is obtained.
  • Heat a pan over medium heat and pour a little of the crepe mixture, spread and cook 3 minutes on each side or until cooked. Repeat until the mixture is finished.
  • For the filling, blend the cheese with the milk, the lemon juice and the mango, until obtaining a smooth mixture. Reserve 1/3 part for frosting.
  • On a board or base for cake, place a base crepe, spread a layer of mango cream, add mango slices, praline powder and repeat to form several layers. Refrigerate 30 minutes.
  • For the frosting, in a bowl mix the whipped cream with the filling you reserved, cover the cake with this preparation and refrigerate it to set well. Decorate with mango slices to form a rose and mint leaves. Cut and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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