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Sophia

Sophia Rivera

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Mango Cake with Crepes

1 h 40 min
6 min
Easy
118
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Prepare this crepes cake with maría cookies with a delicious touch of lemon, mango and cheese; covered with a delicious whipped cream with a touch of lemon zest, decorated with mango and syrup. You do not need an oven to prepare it, what do you expect?
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Ingredients

10 servings
  • 2 cups of caramelized walnut for praline
  • 4 cups of milk for crepes
  • 1 Cup of flour for crepes
  • 1/4 of Cup of Butter melted, for crepes
  • 1 tablespoon of ground cinnamon for crepes
  • 4 pieces of egg for crepes
  • 1/2 Cup of cajeta - Mexican carmelized goat milk sweet for crepes
  • 1 teaspoonful of vanilla for crepes
  • 3 packages of Maria cookie 170g each for crepes
  • 4 cups of cream cheese for filling
  • 1 Cup of condensed milk for filling
  • 1/4 of Cup of yellow lemon juice for filling
  • 1 Cup of mango for filling
  • 1 Cup of mango cut into sheets, for layers
  • 1 Cup of whipped cream to decorate
  • 2 cups of mango cut into sheets, to decorate
  • to taste of mint to decorate

    Preparation

    For the praline, liquefy the caramelized nuts until obtaining a powder, reserve.
    For the crepes, mix the milk with the flour, butter, cinnamon, egg, cajeta, vanilla and cookies until a homogeneous mixture is obtained.
    Heat a pan over medium heat and pour a little of the crepe mixture, spread and cook 3 minutes on each side or until cooked. Repeat until the mixture is finished.
    For the filling, blend the cheese with the milk, the lemon juice and the mango, until obtaining a smooth mixture. Reserve 1/3 part for bitumen.
    On a board or base for cake, place a base crepe, spread a layer of mango cream, add mango slices, praline powder and repeat to form several layers. Refrigerate 30 minutes.
    For the bitumen, in a bowl mix the whipped cream with the filling you reserved, cover the cake with this preparation and refrigerate it to take consistency. Decorate with mango slices to form a rose and mint leaves. Cut and enjoy.

    PRESENTATION

    Cover the cake with the bitumen and a mango flower in syrup.

    TIPS

    The praline is of French origin based on ground caramelized almonds, you can also get a nut.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1030
    kcal
    51%
    Carbohydrates
    83.5
    g
    28%
    Proteins
    20.9
    g
    42%
    Lipids
    74.3
    g
    114%
    Fiber
    6.8
    g
    14%
    Sugar
    50.0
    g
    56%
    Cholesterol
    172
    mg
    57%
    Esha
    Rate this Tip.
    Ratings (1)
    Veronica Beltran
    28/10/2018 22:03:32
    Muy fácil de hacerlo y sebe muy rico

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