Mango Cake with Crepes

Name: Mango Cake with Crepes
Prep time: 106 min
Cook time: 6 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups candied pecans, for praline; 4 cups cow's milk, for crepes; 1 cup flour, for crepes; 1/4 cups butter, melted, for crepes; 1 tablespoon cinnamon powder, for crepes; 4 eggs, for crepes; 1/2 cups cajeta, for crepes; 1 teaspoon vanilla essence, for crepes; 3 packages María cookies, 170g each for crepes; 4 cups cream cheese, for filling; 1 cup condensed milk, for filling; 1/4 cups lemon juice, for filling; 1 cup mango, for filling; 1 cup mango, sliced, for the layers; 1 cup whipped cream, for decoration; 2 cups mango, sliced, for decoration; peppermint, for decoration

Sophia Rivera

Prepare this cake of crepes flavored with Maria cookies with a delicious touch of lemon, mango, and cheese; covered with a delightful whipped cream with a hint of lemon zest, decorated with mango in syrup and mint. You don't need an oven to make it, what are you waiting for?

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2018

Preparation

1h 40 mins

6 mins

Low

For the praline, blend the caramelized nuts until you obtain a powder, set aside. For the crepes, blend the milk with the flour, butter, cinnamon, egg, cajeta, vanilla, and cookies until you achieve a homogeneous mixture. Heat a skillet over medium heat and pour a little of the crepe mixture, spread it out, and cook for 3 minutes on each side or until cooked. Repeat until you finish the mixture. For the filling, blend the cheese with the milk, lemon juice, and mango until you obtain a smooth mixture. Reserve 1/3 for the frosting. On a board or cake base, place a crepe as the base, spread a layer of mango cream, add mango slices, praline powder, and repeat until you form several layers. Refrigerate for 30 minutes. For the frosting, in a bowl mix the whipped cream with the reserved filling, cover the cake with this preparation and refrigerate to allow it to set. Decorate with mango slices to form a rose and mint leaves. Cut and enjoy.