Name: Mango Cake with Crepes
Prep time: 106 min
Cook time: 6 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups candied pecans, for praline; 4 cups cow's milk, for crepes; 1 cup flour, for crepes; 1/4 cups butter, melted, for crepes; 1 tablespoon cinnamon powder, for crepes; 4 eggs, for crepes; 1/2 cups cajeta, for crepes; 1 teaspoon vanilla essence, for crepes; 3 packages María cookies, 170g each for crepes; 4 cups cream cheese, for filling; 1 cup condensed milk, for filling; 1/4 cups lemon juice, for filling; 1 cup mango, for filling; 1 cup mango, sliced, for the layers; 1 cup whipped cream, for decoration; 2 cups mango, sliced, for decoration; peppermint, for decoration

Preparation

1h 40 mins

6 mins

Low

For the praline, blend the caramelized nuts until you obtain a powder, set aside. For the crepes, blend the milk with the flour, butter, cinnamon, egg, cajeta, vanilla, and cookies until you achieve a homogeneous mixture.