We know you love gelatin, which is why we have this delicious recipe for super fluffy, creamy, and tasty white marshmallow gelatin with a touch of nut, based on mini colored marshmallows. This quick recipe will save you in any pinch, ideal for kids.
3 envelopes unflavored gelatin powder, hydrated and melted for the gelatin (7g each)
2 cups marshmallow, mini colored, for the gelatin
marshmallow, colored, for decoration and for the gelatin
whipped cream, painted purple, for decoration
rainbow sprinkles
Preparation
2h
0 mins
Low
Blend the marshmallows with evaporated milk, condensed milk, double cream cheese, half cream, yogurt, vanilla essence, and sugar until achieving a homogeneous mixture, then pour in the gelatin gradually in a thin stream.
Pour ¾ of the mixture into a gelatin mold, add ¾ of the mini colored marshmallows, and refrigerate until set. Remove from refrigeration and add the rest of the marshmallows, filling with the remaining gelatin. Refrigerate until fully set.
Unmold the gelatin, stick marshmallows around with a bit of whipped cream, decorate with small purple whipped cream rosettes and colored sprinkles. Tie with a ribbon and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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