Name: Marshmallow Gelatin
Prep time: 120 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups marshmallow, white for the gelatin; 1 cup evaporated milk, for the gelatin; 1 cup condensed milk, for the gelatin; 1 cup double cream cheese, for the gelatin; 1 cup table cream, for the gelatin; 1 cup yogurt, with nut for the gelatin; 2 tablespoons vanilla essence, for the gelatin; 1/2 cups granulated sugar, for the gelatin; 3 envelopes unflavored gelatin powder, hydrated and melted for the gelatin (7g each); 2 cups marshmallow, mini colored, for the gelatin; marshmallow, colored, for decoration and for the gelatin; whipped cream, painted purple, for decoration; rainbow sprinkles

Preparation

Low

Blend the marshmallows with evaporated milk, condensed milk, double cream cheese, half cream, yogurt, vanilla essence, and sugar until achieving a homogeneous mixture, then pour in the gelatin gradually in a thin stream. Pour ¾ of the mixture into a gelatin mold, add ¾ of the mini colored marshmallows, and refrigerate until set. Remove from refrigeration and add the rest of the marshmallows, filling with the remaining gelatin. Refrigerate until fully set.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Marshmallow Gelatin

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account