Marshmallow Gelatin

Name: Marshmallow Gelatin
Prep time: 120 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups marshmallow, white for the gelatin; 1 cup evaporated milk, for the gelatin; 1 cup condensed milk, for the gelatin; 1 cup double cream cheese, for the gelatin; 1 cup table cream, for the gelatin; 1 cup yogurt, with nut for the gelatin; 2 tablespoons vanilla essence, for the gelatin; 1/2 cups granulated sugar, for the gelatin; 3 envelopes unflavored gelatin powder, hydrated and melted for the gelatin (7g each); 2 cups marshmallow, mini colored, for the gelatin; marshmallow, colored, for decoration and for the gelatin; whipped cream, painted purple, for decoration; rainbow sprinkles

Sophia Rivera

We know you love gelatin, which is why we have this delicious recipe for super fluffy, creamy, and tasty white marshmallow gelatin with a touch of nut, based on mini colored marshmallows. This quick recipe will save you in any pinch, ideal for kids.

Reviewed by Editorial Team of Kiwilimón

Published: 16-03-2018

Preparation

Low

Blend the marshmallows with evaporated milk, condensed milk, double cream cheese, half cream, yogurt, vanilla essence, and sugar until achieving a homogeneous mixture, then pour in the gelatin gradually in a thin stream. Pour ¾ of the mixture into a gelatin mold, add ¾ of the mini colored marshmallows, and refrigerate until set. Remove from refrigeration and add the rest of the marshmallows, filling with the remaining gelatin. Refrigerate until fully set. Unmold the gelatin, stick marshmallows around with a bit of whipped cream, decorate with small purple whipped cream rosettes and colored sprinkles. Tie with a ribbon and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

238.9

kcal

11.95%

Carbohydrate, by difference

34.6

11.53%

Protein

4.6

9.2%

Total lipid (fat)

9.4

14.46%

null

100

null

Provided by

Marshmallow Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Marshmallow Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter