Natural Mango Ice Cream
Silvia Magaña Perez
Easy and simple recipe for natural mango ice cream. A perfect dessert for those hot days, and what better way to treat your loved ones than by making this mango ice cream at home. This is one of the best ways to give your kids a delicious dessert without preservatives. A way for them to enjoy the benefits and flavor of this delicious fruit.
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Ingredients
8
Servings
  • 600 grams mango pulp
  • 1 can milkmaid, or sweetened condensed milk
Preparation
3h 15 mins
0 mins
Low
  • Put the ingredients in the blender and blend well until a smooth mixture is obtained.
  • Pour the preparation into a freezer-safe container.
  • Place the container in the freezer for 3 hours or until the mixture is firm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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