Natural Mango Ice Cream
Silvia Magaña Perez
Easy and simple recipe of natural mango ice cream. Perfect dessert for those hot days and what better way to pamper yours than preparing this mango ice cream at home. This is one of the best ways to give your children a rich dessert without conservatives. A way for them to enjoy the benefits and flavor of this rich fruit.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 600 grams mango pulp
  • 1 can milkmaid, or condensed milk
Preparation
3h 15 mins
0 mins
Low
  • Put the ingredients in the blender and grind well until you get a smooth mixture.
  • The preparation is poured into a container suitable for freezing.
  • We put the container in the freezer for 3 hours or until the mixture lasts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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