Natural Mango Ice Cream

Name: Natural Mango Ice Cream
Prep time: 195 min
Yield: 8
Cuisine: Mexicana
Ingredients: 600 grams mango pulp; 1 can milkmaid, or sweetened condensed milk

Silvia Magaña Perez

Easy and simple recipe for natural mango ice cream. A perfect dessert for those hot days, and what better way to treat your loved ones than by making this mango ice cream at home. This is one of the best ways to give your kids a delicious dessert without preservatives. A way for them to enjoy the benefits and flavor of this delicious fruit.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2013

Ingredients

8
Servings

Medidas

Select all ingredients

600 grams mango pulp 1 can milkmaid, or sweetened condensed milk

Preparation

3h 15 mins

Low

Put the ingredients in the blender and blend well until a smooth mixture is obtained. Pour the preparation into a freezer-safe container. Place the container in the freezer for 3 hours or until the mixture is firm.