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Recipe of Natural Mango Ice Cream
Recipe

Natural Mango Ice Cream

3 h 15 min
Easy
4.75
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Easy and simple recipe of natural mango ice cream. Perfect dessert for those hot days and what better way to pamper yours than preparing this mango ice cream at home. This is one of the best ways to give your children a rich dessert without conservatives. A way for them to enjoy the benefits and flavor of this rich fruit.

Ingredients

8 servings
  • 600 grams of mango pulp
  • 1 can of Nestle La Lechera Sweetened Condensed Milk or condensed milk

    Preparation

    Put the ingredients in the blender and grind well until you get a smooth mixture.
    The preparation is poured into a container suitable for freezing.
    We put the container in the freezer for 3 hours or until the mixture lasts.

    TIPS

    To serve we can take out the ice cream container 30 minutes before, so that it is easier to remove the balls.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    36.0
    kcal
    1.8%
    Carbohydrates
    8.7
    g
    2.9%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    8.4
    g
    9.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Carlota Galvan
    27/06/2019 18:15:52
    👍
    Perla Garza
    10/09/2016 18:28:52
    A través de Android Delicioso!
    Eva Cabrera
    12/07/2014 17:09:23
    Helado de mango Fácil y una manera de que los niños coman mango.
    maria lira
    26/02/2014 16:32:18
    A través de Android aire fácil, pronto la haré.

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