Oatmeal and Tangerine Bread

Lynda Cocinita
Delicious recipe for oatmeal and tangerine bread, it's perfect for breakfast and for coffee time with friends. Try it and you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups whole-wheat flour
  • 1 cup oats
  • 1/2 cups cranberries, dry
  • 3 teaspoons baking powder
  • 1/4 cups sugar
  • 1/3 cups butter, or 2 heaping tablespoons
  • 1 cup mandarin orange juice, strained
  • 1 egg
  • 1 dash vanilla essence
Preparation
45 mins
0 mins
Low
  • Preheat the oven to 180°C
  • Mix all the ingredients in a bowl and pour it into a previously greased and floured mold.
  • Place the mixture in the oven and cook for approximately 20 minutes or until the center is cooked; we will know it's ready by inserting a toothpick; if it comes out clean, the bread is done.
  • Wait for it to cool and then unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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