Oatmeal and Tangerine Bread

Name: Oatmeal and Tangerine Bread
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups whole-wheat flour; 1 cup oats; 1/2 cups cranberries, dry; 3 teaspoons baking powder; 1/4 cups sugar; 1/3 cups butter, or 2 heaping tablespoons; 1 cup mandarin orange juice, strained; 1 egg; 1 dash vanilla essence

Gladis Carbajal Magaña

Delicious recipe for oatmeal and tangerine bread, it's perfect for breakfast and for coffee time with friends. Try it and you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2012

Preparation

45 mins

Low

Preheat the oven to 180°C Mix all the ingredients in a bowl and pour it into a previously greased and floured mold. Place the mixture in the oven and cook for approximately 20 minutes or until the center is cooked; we will know it's ready by inserting a toothpick; if it comes out clean, the bread is done. Wait for it to cool and then unmold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Before putting it in the oven, we can sprinkle brown sugar over the mixture; when it comes out, it will be golden, or when unmolding, we can sprinkle powdered sugar once it’s cold.

Tips

To make it easier to unmold the bread, we can grease the baking dish and place parchment paper, which we should also grease; you will see that it saves you work.

Oatmeal and Tangerine Bread

Gladis Carbajal Magaña

Oatmeal and Tangerine Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

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