Name: Oatmeal and Tangerine Bread
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups whole-wheat flour; 1 cup oats; 1/2 cups cranberries, dry; 3 teaspoons baking powder; 1/4 cups sugar; 1/3 cups butter, or 2 heaping tablespoons; 1 cup mandarin orange juice, strained; 1 egg; 1 dash vanilla essence

Preparation

45 mins

Low

Preheat the oven to 180°C Mix all the ingredients in a bowl and pour it into a previously greased and floured mold.

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