Apfelstrudel (Apple Strudel)

Juan Manuel Pardo García
Apfelstrudel or apple strudel is a traditional dessert typical of Austrian cuisine and southern Germany, whose origins may date back to ancient recipes from Byzantine, Armenian, or Turkish kitchens.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams phyllo dough
  • 150 grams butter, melted
  • 5 apples, reinette
  • 100 grams brown sugar
  • 50 grams raisins
  • 10 grams cinnamon
  • 50 grams almonds, sliced
  • icing sugar
  • cinnamon powder
  • 200 grams vanilla ice cream
  • peppermint
Preparation
10 mins
20 mins
Low
  • Preheat the oven to 200ºC.
  • First, brush the layers of phyllo pastry with melted butter and layer the dough until you have a large one. Set aside.
  • On the other hand, peel the apples and cut them into small pieces.
  • Place the apple pieces on the dough and season with sugar, cinnamon, raisins, and some of the almonds.
  • Close the dough by rolling it up, fold the sides to prevent the filling from escaping, and brush with more butter.
  • Sprinkle the remaining almonds over the strudel and bake for 20 minutes.
  • Plate the strudel and sprinkle it with sugar and cinnamon.
  • Serve with ice cream, a few mint leaves, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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