Apfelstrudel (Apple Strudel)

Name: Apfelstrudel (Apple Strudel)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Alemana
Ingredients: 500 grams phyllo dough; 150 grams butter, melted; 5 apples, reinette; 100 grams brown sugar; 50 grams raisins; 10 grams cinnamon; 50 grams almonds, sliced; icing sugar; cinnamon powder; 200 grams vanilla ice cream; peppermint

Juan Manuel Pardo García

Apfelstrudel or apple strudel is a traditional dessert typical of Austrian cuisine and southern Germany, whose origins may date back to ancient recipes from Byzantine, Armenian, or Turkish kitchens.

Reviewed by Editorial Team of Kiwilimón

Published: 10-03-2017

Preparation

10 mins

20 mins

Low

Preheat the oven to 200ºC. First, brush the layers of phyllo pastry with melted butter and layer the dough until you have a large one. Set aside. On the other hand, peel the apples and cut them into small pieces. Place the apple pieces on the dough and season with sugar, cinnamon, raisins, and some of the almonds. Close the dough by rolling it up, fold the sides to prevent the filling from escaping, and brush with more butter. Sprinkle the remaining almonds over the strudel and bake for 20 minutes. Plate the strudel and sprinkle it with sugar and cinnamon. Serve with ice cream, a few mint leaves, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

231.3

kcal

11.57%

Carbohydrate, by difference

31.1

10.37%

Protein

3.2

6.4%

Total lipid (fat)

16.92%

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100

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Tips

Phyllo dough must be handled quickly and kept covered with a damp cloth. Since it is a very thin dough, it dries and hardens when exposed to the environment. If you want a slightly more caramelized flavor, I recommend adding some sultana or muscat raisins to the apple pieces.

Apfelstrudel (Apple Strudel)

Ingredients

Preparation

Nutritional information

Presentation

Tips

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