Name: Apfelstrudel (Apple Strudel)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Alemana
Ingredients: 500 grams phyllo dough; 150 grams butter, melted; 5 apples, reinette; 100 grams brown sugar; 50 grams raisins; 10 grams cinnamon; 50 grams almonds, sliced; icing sugar; cinnamon powder; 200 grams vanilla ice cream; peppermint

Preparation

10 mins

20 mins

Low

Preheat the oven to 200ºC. First, brush the layers of phyllo pastry with melted butter and layer the dough until you have a large one. Set aside.

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