It is a carrot cake that is very easy to make and requires few ingredients. Surprise everyone with this delicious dessert that they won't be able to stop eating.
Add the carrots, eggs, and oil to a blender and mix for at least 5 minutes. In a bowl, mix the flour, sugar, and baking powder.
Pour the carrot puree into the mixture of dry ingredients. Place in an 8-inch cake pan and bake for 45 minutes.
For the frosting, just mix sugar, cocoa powder, milk, and butter in a saucepan and incorporate well. When it begins to boil, wait 1 minute and turn off the heat.
Pour the chocolate mixture over the carrot cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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