Carrot Cake with Chocolate Topping

Name: Carrot Cake with Chocolate Topping
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Brasileña
Ingredients: 3 carrots; 3 eggs; 3/4 cups vegetable oil; 2 cups flour, sifted; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 cup sugar; 1 cup cocoa powder; 1/4 cups cow's milk; 50 grams butter

Erika Espinos

It is a carrot cake that is very easy to make and requires few ingredients. Surprise everyone with this delicious dessert that they won't be able to stop eating.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2017

Preparation

15 mins

45 mins

Low

Preheat the oven to 180°C. Add the carrots, eggs, and oil to a blender and mix for at least 5 minutes. In a bowl, mix the flour, sugar, and baking powder. Pour the carrot puree into the mixture of dry ingredients. Place in an 8-inch cake pan and bake for 45 minutes. For the frosting, just mix sugar, cocoa powder, milk, and butter in a saucepan and incorporate well. When it begins to boil, wait 1 minute and turn off the heat. Pour the chocolate mixture over the carrot cake.