Name: Carrot Cake with Chocolate Topping
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Brasileña
Ingredients: 3 carrots; 3 eggs; 3/4 cups vegetable oil; 2 cups flour, sifted; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 cup sugar; 1 cup cocoa powder; 1/4 cups cow's milk; 50 grams butter

Preparation

15 mins

45 mins

Low

Preheat the oven to 180°C. Add the carrots, eggs, and oil to a blender and mix for at least 5 minutes. In a bowl, mix the flour, sugar, and baking powder.

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