Cream Cake with Raisins
It's a delicious cake, easy to make and economical; I'm sure you'll love it; it's perfect for this cold weather with a cup of hot chocolate in the company of your family.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 1 1/4 cups clotted cream
- 1 1/4 cups sugar
- 2 1/2 cups wheat flour
- 1/2 cups raisins
- 1/2 teaspoons baking powder
- 6 eggs
Preparation
20 mins
30 mins
Low
- Beat the cream until fluffy, gradually add the sugar, and without stopping to beat, add the eggs one by one.
- The flour must be sifted three times along with the baking powder.
- When the mixture reaches the ribbon stage, add the flour and raisins.
- Pour the mixture into a previously greased and floured mold, filling it halfway, and sprinkle with sugar.
- Bake in the oven for 20 to 30 minutes at 300°C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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