Cream Cake with Raisins

Name: Cream Cake with Raisins
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/4 cups clotted cream; 1 1/4 cups sugar; 2 1/2 cups wheat flour; 1/2 cups raisins; 1/2 teaspoons baking powder; 6 eggs

Blanca Patricia Salido Macias

It's a delicious cake, easy to make and economical; I'm sure you'll love it; it's perfect for this cold weather with a cup of hot chocolate in the company of your family.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2013

Preparation

20 mins

30 mins

Low

Beat the cream until fluffy, gradually add the sugar, and without stopping to beat, add the eggs one by one. The flour must be sifted three times along with the baking powder. When the mixture reaches the ribbon stage, add the flour and raisins. Pour the mixture into a previously greased and floured mold, filling it halfway, and sprinkle with sugar. Bake in the oven for 20 to 30 minutes at 300°C.