Name: Cream Cake with Raisins
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/4 cups clotted cream; 1 1/4 cups sugar; 2 1/2 cups wheat flour; 1/2 cups raisins; 1/2 teaspoons baking powder; 6 eggs

Preparation

20 mins

30 mins

Low

Beat the cream until fluffy, gradually add the sugar, and without stopping to beat, add the eggs one by one. The flour must be sifted three times along with the baking powder.

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