Tejocote Cake with Honey No-Bake

Iberia
This tejocote cake is perfect for Christmas celebrations and posadas, so get to work and enjoy it with a cup of coffee or a mug of punch. Moreover, this tejocote cake recipe is a great option to make the most of seasonal fruit.Did you know? The tejocote is one of the most important ingredients in fruit punch and also contains vitamin C.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • Iberia® without salt, for greasing the mold
  • flour, for flouring the mold
  • 2 Iberia® without salt, of 90 g each
  • 1/2 cups sugar
  • 3 eggs
  • 2 cups wheat flour
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla essence
  • 1 cup tejocote, in syrup, in small cubes
  • 1 cup tejocote, in small cubes, for decoration
  • 1/4 cups walnuts, chopped, for decoration
  • honey, for decoration
  • milk, for serving
Preparation
1h 30 mins
1h
Low
  • Spread a mold with Iberia® unsalted butter at room temperature and sprinkle a little flour to cover completely. Refrigerate for 15 minutes.
  • Cream Iberia® unsalted butter and sugar in a mixer at medium speed until lumps are gone. Then, add the eggs and beat for 2 more minutes.
  • Gradually add the flour and baking powder, then pour in the liquid vanilla. Beat for another 5 minutes or until you obtain a homogeneous mixture.
  • Gently fold in the tejocote and transfer the mixture to the greased mold with Iberia® unsalted butter and flour.
  • Cook in a water bath over medium-high heat for 1 hour. Let it cool and unmold.
  • Decorate the cake with tejocote, nuts, and honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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