Tejocote Cake with Honey No-Bake

Name: Tejocote Cake with Honey No-Bake
Prep time: 150 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: Iberia® without salt, for greasing the mold; flour, for flouring the mold; 2 Iberia® without salt, of 90 g each; 1/2 cups sugar; 3 eggs; 2 cups wheat flour; 2 teaspoons baking powder; 1 tablespoon vanilla essence; 1 cup tejocote, in syrup, in small cubes; 1 cup tejocote, in small cubes, for decoration; 1/4 cups walnuts, chopped, for decoration; honey, for decoration; milk, for serving

Iberia

This tejocote cake is perfect for Christmas celebrations and posadas, so get to work and enjoy it with a cup of coffee or a mug of punch. Moreover, this tejocote cake recipe is a great option to make the most of seasonal fruit.

Did you know? The tejocote is one of the most important ingredients in fruit punch and also contains vitamin C.

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Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2023

Preparation

1h 30 mins

Low

Spread a mold with Iberia® unsalted butter at room temperature and sprinkle a little flour to cover completely. Refrigerate for 15 minutes. Cream Iberia® unsalted butter and sugar in a mixer at medium speed until lumps are gone. Then, add the eggs and beat for 2 more minutes. Gradually add the flour and baking powder, then pour in the liquid vanilla. Beat for another 5 minutes or until you obtain a homogeneous mixture. Gently fold in the tejocote and transfer the mixture to the greased mold with Iberia® unsalted butter and flour. Cook in a water bath over medium-high heat for 1 hour. Let it cool and unmold. Decorate the cake with tejocote, nuts, and honey.