Name: Tejocote Cake with Honey No-Bake
Prep time: 150 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: Iberia® without salt, for greasing the mold; flour, for flouring the mold; 2 Iberia® without salt, of 90 g each; 1/2 cups sugar; 3 eggs; 2 cups wheat flour; 2 teaspoons baking powder; 1 tablespoon vanilla essence; 1 cup tejocote, in syrup, in small cubes; 1 cup tejocote, in small cubes, for decoration; 1/4 cups walnuts, chopped, for decoration; honey, for decoration; milk, for serving

Preparation

1h 30 mins

Low

Spread a mold with Iberia® unsalted butter at room temperature and sprinkle a little flour to cover completely. Refrigerate for 15 minutes. Cream Iberia® unsalted butter and sugar in a mixer at medium speed until lumps are gone. Then, add the eggs and beat for 2 more minutes.