Beat the eggs and gradually add sugar; once they foam and change color, turn off the mixer. Gently fold in the flour and baking powder (previously sifted) using a spatula.
Incorporate the orange zest.
Pour the batter into a previously greased and floured mold.
Bake the cake for 25 minutes.
Envinado: Combine the rompope, 1 cup of sweetened condensed milk, and 1/2 cup of milk. Soak the cake and refrigerate for two hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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